Favorite Recipe: Shrimp Fettuccine Alfredo with Broccoli

Ingredients

• 8 ounces uncooked fettuccine
• 1 pound uncooked medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1/2 cup butter, cubed
• 1 package (8 ounces) cream cheese, cubed
• 1 cup milk
• 1/2 cup shredded Parmesan cheese
• 4 cups frozen broccoli florets
• 1/2 teaspoon salt
• Dash pepper

Directions

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
2. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
3. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture.